Pachak Vati is a traditional Ayurvedic formula used to kindle the digestive fire and burn toxins that accumulate in the GI tract as a result of poorly digested foods and drinks. Ayurveda says that the root cause of all the diseases and disorders especially lifestyle diseases like Diabetes, arthritis, etc. is in the improper digestion of food.
Today, fast paced modern lifestyles often include eating out and on the go, which can easily lead to chronic poor digestion and absorption.This combination of herbs improves the appetite, reduces gas and abdominal discomfort, and calms indigestion and hyper acidity caused by slow digestion.
Therapeutic Actions: Digestive stimulant, carminative, appetizer.
Indications: Indigestion, poor appetite, flatulence, abdominal distention, hyperacidity
Ingredients: Shunthi (Zingiber officinale), Chitrak (Plumbago zeylanica), Hingu (Ferula narthex), Sajjikshar (Sodium carbonate) , Shankha Bhasma (Counch shell ash), Amalaki (Emblica officinalis), Sauvarchal (Rock salt), Nimboo Sattva (Citric acid).
Dosage: Take 2 tablets twice a day after meals as a digestive supplement