Each tablet contains: Shunthi (Zingiber officinale), Chitrak (Plumbago zeylancia), Hingu (Ferula narthex), Sajji-kshar, Shankha bhasma and Shuddha Gandhak 45mg. each, Sauvarchal 60mg., Amalaki (Emblica officinalis) 120mg., Binders and Excipients q.s.
Disease is a result of poor digestion. In fact, the root cause of common ailments like cold and cough to major diseases like arthritis and diabetes is low digestive power. It is important to completely digest the food we eat. If that does not happen, the undigested food starts rotting and gives rise to health problems like acidity and gases. This causes lethargy, restlessness and lack of energy, which when extended for a prolonged period becomes a chronic disorder. Pachak Vati improves the digestive power of the body, which in turn, produces the required digestive juices, thereby helping us assimilate the food we eat. This enhances the quality of the blood, muscle, fat, bone, nerves and cells. Thus, Pachak Vati is a basic therapy in Ayurveda that aids digestion.